Our Apples
Honeycrisp
Honeycrisp
Honeycrisp
Features an explosive, snappy crunch with a balanced, sweet-tart flavor profile.
Gala
Honeycrisp
Honeycrisp
Very sweet, low tartness, and aromatic with a fine-grained, snappy crunch. Best for fresh eating, salads, and sauces
MacIntosh
Honeycrisp
MacIntosh
Juicy and tender with a tangy, sweet-tart flavor. Great for eating fresh, making applesauce, or blending into cider.
Cortland
Daybreak Fuji
MacIntosh
Known for producing sweet-tart, crisp apples with snow-white flesh that resists browning.
Daybreak Fuji
Daybreak Fuji
Daybreak Fuji
The Daybreak Fuji is an early-ripening apple that delivers the same signature sweetness and crunch 4 to 5 weeks ahead of standard varieties.
Macoun
Daybreak Fuji
Daybreak Fuji
Intensely sweet with wine-like berry undertones and a lively tangy finish.
Yellow Delicious
Yellow Delicious
Yellow Delicious
Exceptionally sweet and aromatic with subtle floral and fruity undertones. Crisp, fine-grained, and juicy when fresh, with a tender bite and a thin skin.
Red Delicious
Yellow Delicious
Yellow Delicious
Mildly sweet with very little tartness or acidity. Light and juicy. When fresh, it has a mild crispness.
Empire
Yellow Delicious
Northern Spy
A cross between McIntosh and Red Delicious, combining the bright, wine-like tang of a McIntosh with the mild sweetness of a Red Delicious.
Northern Spy
Crimson Crisp
Northern Spy
A bold, sprightly sweet-tart balance featuring an initial vibrant tartness that mellows into a fruity, honeyed sweetness and known as the superior baking apple.
Crimson Crisp
Crimson Crisp
Crimson Crisp
They offer a bright, complex flavor that blends sweetness with moderate acidity meaning they are refreshing and tangy. They feature exceptionally crisp, firm, ivory-to-yellow flesh that gives a loud, clean snap.